Continous Dough Pressing Machine , Industrial Production Of Bread

Continous Dough Pressing Machine for Bread Production Line , Industrial Production Of Bread

Specifications:

Dough Press roller machine is used to press the dough to get good strength, which can keep the traditional manual taste. You can control the rolling times by yourself. It has high capacity, which instead of hand-made, so we suggest to use in industrial baking production process.

Description:

Function explanation:

1) Kneading dough by hand or auto ---users may set for 1-99 times.

2) Users can adjust the thickness of sheeting wheel from 0.8cm to 1.8cm.

3) Auto flour duster system---users can set up how much flour that users want to dust.

4) Set up when to turn machine on .(0-30 seconds).

5) Machine owns safety railings and emergency button,which can prevent users from hurting themselves.

6) It can go with various transportation machine.

Features:

1) S-type continuously kneading ,increase expansion of dough .

2) Increase the gluten of dough.

3) Suitable for flour whose water percent is 40% to 60%.

4) Increase the capacity of production, it will be better for mass production in baking field.

Applications:

Industrial bread baking:flaky pastry, french bread, steamed bun, pizza, tortilla, chapati, roti, pita and any bread dough that isn't made up of cake flour. The machine is suitable for strong or high gluten flour.

Competitive Advantage:

 
1. Based on our size of whole bread production line, we can provide the factory plan for you.

2. We can customize the bread machines according to your bread size.

3. Most of the machine parts is imported from abroad, and has quality guarantee.
 

4. After sales, we can send engineers overseas to install if necessary.
 

5. If quality issue, we can help to solve any time, even if it is over warranty period.

6. Advanced design and craft.

7. High reputation and credit.

8. High quality spare parts.

9. Easy operating, cleaning and maintaing.

10. The mixing roller is spiral and stainless steel, which will not rust and sticky to dough.

Bread Production Line