oil pressers

Our Advantages:

1.Environmentally,safe,efficient,intelligent,household

2.Shellmaterial:aluminum alloy which is good corrosion resistance, high strength, small density.

3.Appearance: colorful, elegant, simple

4.Oil pressing:over 90%; oil:healthy

5.Energy saving:Power 270W but the only need 0.2 degrees

6.Automatic:easy and convinient

7.Suit for:Peanuts, walnuts, sesame, rapeseed, and other ingredients

8.Structure:reasonable,without noise,lighting vibration,oversized cooling holes

9.Thickened foundation with soft pad,high-quality non-slip Antivibration Pads

10.High torque AC motor,inside with thick copper wire which will not be easy to heat

11.Barrel:304 stainless steel which is Nontoxic and harmless and easy cleaning

12.Quality Assurance:never clogged of the discharge port

13.Hoppers:large capacity and plastic material which is strong and safety

Product Description:

Optional raw material;intelligent;low temperature pressed; fresh nutrition;nergy-saving low noise;security

Product advantage:

1.10 S Chinese traditional method, let every drop of oil be original flavor

2.Intelligent recognition, refuse pressing when there is nothing inside to prolong the life

3.Can press kinds of oil to meet different Consumers needs

4.The world's first English version oil press machine,cold pressed, no loss of nutrients

5.Materia:International food grade 304 stainless steel nickel alloy, health and safety, easy to clean

6.Oil extraction rate:>=92%

7.Safty:as quality as Siemens, motors:LSTS intelligent DC all-copper low thermal, voice:<60DB,

8.Freely LCD touch panel, simple and easy to operate

9.Fast and efficient: preheat by only three minutes, it can press 1.5-3 kg/H

10.High-tech air duct design to avoid the components to be overheating

11.Patent cross-docking structure, easy installation, disassembly, cleaning

12.Life: more than 10 years; money saving: only need 0.5 rmb/D

13.Parts material:Food grade ABS, not PVC to avoid the plasticizers

The advantage of DIY oil extraction:

1.Optional raw material, can control the oil quality by the raw material by ourself

2.Avoid the waste oil, genetically modified oil

3.Without any chemical additives, natural,original,fresh which distinguish from the market Edible oil

4.Cold press keep intact active of nutrition which is benefit for your healthy

5.Can press dozens of oil, you can decide what kind of oil to press, it is totally controlled by yourselves

6.Money saved: eg:Peanut oil, 12-13 rmb/0.5 kg than the market sourced

7.DIY

Suitable for:white peanuts, corn, black sesame, white sesame,, sunflower seeds,walnuts meat,perilla seeds, flaxseed,rapeseed,hazelnuts meat,tea seed meat,hemp seed,olive meat,pumpkin seeds,pine nuts meat, almonds, watermelon seeds,red peanuts

Notice:

1.You would better uniform heating or sizzling to remove the moisture to avoid the oil extraction rate

2.To improve the oil extraction effect, you would better physical preheat for the oil press(you can put a small amount of raw material to the hopper to run the machine several minutes)

3.To avoid the damage to machine parts, you should make sure the locking bolts of the barrel are tightened or not before you start oil press

4.To avoid being burned, donnot touch the tapping ports of barrel, heating is normal in the oil extraction process

5.Do not insert your fingers into the hopper bottom outlet in the oil extraction process

6.Donnot stop the machine immediately when you finish the oil extraction, let it continue to operate several minutes and press inversion switch several times, until the soapstock to be excreted

7.You would better remove the barrel and screw shaft to clean promptly after finishing the oil extraction

8.This machine is not suitable for soybean,corn etc which is solid to avoid the damage to the machine

FAQ:

1.Q:Why there is slagging but no oil for the barrel?

A:The moisture of raw material should be heated;the port of barrel be clogged, you should clean it

2.Q:Why the barrel Fall off when i am Oil pressing?

A:Locking bolts of the barrel must be not tightened

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